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Friday Four: Feed Me, Seymore
September 26, 2008

Yesterday for lunch, I found myself in the mood for sushi. Now, I am not delusional. I know what I consider sushi is probably not REAL sushi. I mean, I live in Georgia. The sushi I’m accustomed to is available in the salad section of Chinese Food buffets. It’s as much real sushi as the crab salad is real crab meat. Regardless, it’s close enough and I like it.

I decided to go to the Chinese restaurant a few minutes from where I work. As I got close to the restaurant, I noticed the parking lot was practically empty.

“Good,” I thought. “No lines.”

Once I pulled into the parking lot, I saw the place had been closed down.

It was gone.

It had ceased to be.

Beyond being disappointed I wouldn’t be able to eat sushi as planned, I was sad to see the place go. I have a lot of memories over the years that took place inside that restaurant. Some were good, some were bittersweet, and they all involved me eating so much my stomach hurt. Good times, good times.

For this week’s Friday Four, I am going to list four other eating establishments I would be very sad to see go bye-bye.

One

Any of the Other Five Chinese Restaurants in the Area

Given our size, our town is packed with Chinese restaurants. Still, to lose any more would be a travesty!

Yes, they are all practically identical. But so are quintuplets. There are subtle nuances each one possesses that should be acknowledged and appreciated.

China Star #2 puts extra sesame seeds in its Sesame Chicken and extra tso in its General Tso’s Chicken. China Star #5 makes their spring rolls two centimeters longer. China Star #3 sells Coke Zero. China Star #1 and #4 are identical in every way, but I think #4 has newer tables.

Still, it would be a travesty!

Two

Chick-Fil-A

There are some weeks where I eat two Chick-fil-a chicken sandwiches every day for lunch. I kid you not. Every…single…day.

No exaggeration — I could not love a human baby more then I love this sandwich.

It’s delicious.

Three

Subway

When I’m not having a delicious Chick-fil-a chicken sandwich for lunch, I usually have a Subway sandwich. What kind of of sandwich do I like? How do I like it? I’m glad you asked.

I get the Subway Club (roast beef, turkey and ham) on either wheat or honey oat bread. If I get cheese, I get either pepper jack or provolone. And if I do get cheese, I have my sandwich toasted. I get tomatoes, onions, pickles and olives. Occasionally, I will get either hot peppers or banana peppers. I will get light mayo, “Southwest” sauce, vinegar and black pepper.

Friends, the only way a sandwich could taste better is if I made it with my own awesome hands.

Four

My Mom’s Kitchen

My kitchen is small. To cook in it is torture. So, on days my dad is out of town on business, I cook dinner for my mom at their place.

I might be a single guy, but my culinary skills are extraordinary. Seriously, do you want to know what I cooked last weekend? I made homemade pasta sauce with crushed tomatoes, onions, green peppers, mushrooms, roasted garlic, roasted grape tomatoes, turkey bacon, hamburger and spices. I cooked it all day on the stove.

And you know what? It was so good, it cured the arthritis in my mom’s finger. It gave me 20/20 vision. I put a drop of it on a dead house plant, and it sprung back to life. RC, my dead cat from when I was in college, is now purring again. It fixed the plumbing in my parent’s bathroom. It boosted their Internet speed. It told a knock-knock joke. A funny knock-knock joke.

To close my mom’s kitchen, thereby depriving the world of my culinary greatness, would be a crime against humanity.

And there you have it. Four eating establishments I hope never, ever, ever close.

So, what places would YOU hate to see go away? Leave a comment or two or ten detailing the places you just can’t get enough of.

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