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Pork Flu: A Second Helping
April 30, 2009

On the heels of yesterday’s hard-hitting blog post that delved deep into the swine-flu pandemic issue, I present to you all a story that will someday be used as evidence when I sue mankind for hurting my head with its stupidity.

The World Health Organization (WHO) announced Thursday it will would stop using the term “swine flu” to avoid confusion over the danger posed by pigs. The policy shift came a day after Egypt began slaughtering thousands of pigs in a misguided effort to prevent swine flu.

“Rather than calling this swine flu … we’re going to stick with the technical scientific name H1N1 influenza A,” (WHO spokesman Dick) Thompson said.

That’s right.

Despite the fact anyone who has read more than a few sentences of information on swine flu knows that pigs do not have the virus and humans cannot catch it by eating pork, Egypt began slaughtering roughly 300,000 pigs on Wednesday in an attempt at preventing swine flu.

This is arguably the stupidest thing Egypt has done since Pharaoh repeatedly refused to let God’s people go.

On behalf of guys everywhere named Kevin, I’m glad they didn’t name the virus “Kev flu.” I do sort of wish they had named the thing “Pauly Shore flu” or “Lindsay Lohan flu.” Wait, is that too mean? Sorry.

I hope there is no one out there with the name “H1N1 influenza A”, though. With the weird names parents give kids these days, it’s at least a possibility. I hope not, though, because — if so — that kid is screwed.

Of course, Egypt is not alone in its stupidity.

China, Russia, Ukraine and several other nations have banned pork exports from Mexico and parts of the United States. Why? Because they think they’ll catch swine flu from the pork.

Even world-renowned genius Paris Hilton is confused. When asked if she was concerned about the swine flu virus, Paris explained she was not due to the fact, “I don’t eat that.”

My head is starting to throb…

Your honor, I rest my case.

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