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The McRib is Overrated
December 29, 2009

Call me crazy, but I just don’t get the hoopla surrounding McDonald’s McRib sandwich. It’s an okay-tasting, unheathy sandwich. But why is it any different than any other okay-tasting, unhealthy sandwich?

Is it because it’s smothered in barbeque sauce? No, that can’t be it. Burger King puts barbeque sauce on one of its hamburgers, but it isn’t overwhelmingly popular. Heck, I can’t even remember the name of it. That’s how unpopular it is. Barbeque Whopper? Smokehouse Burger? The name will come to be eventually.

Is it the name? Does “McRib” remind women of the rib Eve swindled from Adam when God created her? (Not that I’m bitter about missing a rib or anything. Sensitive? What do you mean I’m being sensitive?)

Personally, I think it’s because McDonald’s keeps taking it away from the public. The McRib won’t be offered for a few years, and then they’ll bring it back. Each time, the public goes crazy.

“I must eat as many McRibs as possible before McDonald’s takes it away from us again!”

People are sheep.

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